Clean-in-Place (CIP) system

Clean-in-Place (CIP) CIP is specially designed for the clean-up of beverage production line and filling equipment.  

Clean-in-Place (CIP)

CIP is specially designed for the clean-up of beverage production line and filling equipment, with three cleaning sections of acid, lye and heated water, in which temperature can be set up for acid, lye and heated water.

A new generation of touch screen operation, which is both open-and-shut and easy to handle.

CIP plays role of rinsing syrup melting system, extracting and dispensing system for juice, homogenizer, and air exhauster. UHT sterilization system is attached with the CIP.

It is fully automatically- controlled, automatic confirming of rinsing passage, it is controlled by the man-machine interface control system, using PLC to fulfill switch of pneumatic butterfly valves in order to accomplish independent rinsing. So it can meet the clients requirement of production, synchronous with CIP units.

The entire rinsing technical index (rinsing time, density of acid and lye, rinsing temperature, rinsing sequence) can be preset as some program number of rinsing on the touch screen. When rinsing, it needs manual operation on the touch screen to designate rinsing equipment, select program number of rinsing and start the system, then CIP will perform the rinsing process of designated equipment automatically and in turns according to the pre-set program.

The system has the function of automatic water-supplement and acid/lye-supplement, automatic temperature adjustment, displaying the temperature, density, liquid level, condition of simulating flow and photocell alarming. Manual and automatic operation is optional to clients; all the indexes can be revised on the touch screen. Password protection is set to manual operation and index revision.

Clean-in-Place (CIP) system